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Cabbage Salad

  Grate cabbage into a large mixing bowl. Clean peppers, dice, and add to the cabbage. Peel and grate the carrots, clean and slice the radishes, chop the celery, and add all to the cabbage. Toss lightly, Make syrup of sugar, vinegar, wine, salt, celery seed, and mustard seed, stirring together until the sugar is dissolved. Pour this syrup over the salad and toss. Cover with plastic wrap and refrigerate for several hours or overnight. Serve with sandwiches or cold meats.

Serves 6

1 firm head cabbage
2 med. sweet bell peppers (1 red and 1 green if available)
2 carrots
8 radishes
4 stems celery
2 cups sugar
1/2 c. herb or cider vinegar
1/4 c. white wine
2 t. salt
1 t. celery seed
1 t. mustard seed

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