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Celery and Cauliflower Salad with Mustard Dressing

   Combine celery, cauliflower, and olives in a large mixing bowl. Add Mustard Dressing. Refrigerate for 1 hour. To serve, put on crisp lettuce leaves and garnish with a light dash each of paprika and celery seed.
   Note: When trimming cauliflower, cut very close to the top so the little buds will separate easily.

Serves 6-8

3 c. celery sliced 1/4" thick
3 c. cauliflower flowerets
1/4 c. sliced stuffed green olives
Mustard Dressing
lettuce leaves
dash paprika
dash celery seed

 

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