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Coleslaw Dressing

  Thoroughly mix sugar, flour, mustard, salt and egg. Set aside. Combine vinegar, water and butter. Bring to a boil. Add first mixture and cook a few minutes. Remove from heat. Beat well. Add salad dressing and beat again. Will keep in refrigerator for several weeks. 5 T. sugar
1 T. plus 1 t. flour
1 t. dry mustard
pinch of salt
1 egg, beaten
1/4 C. vinegar
3/4 C. water
1/4 C. butter
1 C. salad dressing


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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget.  You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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