"If the Amish
make it, you'll find it at Amish Pleasures."
| Heat 3 cups of the
fruit juice, vinegar and butter. Stir together sugar and flour and beat in
eggs. Stir in reserved cup of the juice; beat. Add to hot fruit juice
along with vanilla and stir until thick. Cool. Pour over chopped apples,
sliced grapes, pineapple, mini marshmallows, raisins, etc. Mix. Use red
and yellow apples and leave them unpeeled for color and fiber.
||1 quart fruit
juice or water
2 cups sugar
5 Tbsp. flour
1 tsp. vanilla
2 Tbsp. vinegar
2 Tbsp. butter
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The recipe above appears in:
When Norman and Marlena
Miller, along with the entire Evart, MI Amish
community, set out to
compile their family favorites, they did so with a song and plenty of
inspirations. And that's exactly the recipe they used for Cooking With
Praise. This cookbook has a delicious spread of Amish favorites:
Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to
name a few. Then there are the seven sections for those who watch their
like a good cook who adds a pinch of this and a dash of that, bringing the
taste to perfection, the Millers have added hymns and inspirational
thoughts throughout. Cooking With Praise is ready for
your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers.
Fully indexed. Cooking With Praise
info. and/or Buy
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