Fruit Salad Recipe Amish Cooking Salad Recipes

Heat 3 cups of the fruit juice, vinegar and butter. Stir together sugar and flour and beat in eggs. Stir in reserved cup of the juice; beat. Add to hot fruit juice along with vanilla and stir until thick. Cool. Pour over chopped apples, sliced grapes, pineapple, mini marshmallows, raisins, etc. Mix. Use red and yellow apples and leave them unpeeled for color and fiber.

1 quart fruit juice or water
2 eggs
2 cups sugar
5 Tbsp. flour
1 tsp. vanilla
2 Tbsp. vinegar
2 Tbsp. butter

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed. Cooking With Praise More info. and/or Buy

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