Garden Slaw Recipe Amish Cooking Salad Recipes

Pour 1/2 c. water over vegetables and set aside. Soften an envelope of Knox gelatin in cold water.

Mix together the dressing ingredients.

Bring vinegar sugar, celery seed, salt and pepper to a boil. Remove from heat and add gelatin and salad oil. Beat with beater. Drain vegetables and pour dressing over it and chill thoroughly. This is best if made the day before used. Keeps well in refrigerator.

8 c. cabbage =- shredded
2 carrots - shredded
1/2 c. cold water
1/2 c. onions - chopped
1 green pepper - diced
1 envelope Knox unflavored gelatin
2/3 c. salad

Dressing:
2/3 c. vinegar
2/3 c. sugar
2 tsp. celery seed
1½ tsp. salt
dash of pepper

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