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German Potato Salad

 Cook bacon until crisp; drain and crumble, reserving 1/3 cup bacon drippings. Place vinegar in measuring cup and add enough water to make 1/2 cup. Place 1/3 bacon drippings in a medium saucepan with vinegar, water, egg, salt, sugar and pepper. Cook, stirring constantly over low heat until mixture thickens. It should not boil. Add potatoes, onion and bacon and heat through. Serves 6. 1/2 lb. sliced bacon
1/3 cup cider vinegar
1 egg, slightly beaten
1 tsp. salt
water
1 tsp. sugar
1/4 tsp. pepper
5 cups peeled, diced and cooked potatoes
1/2 cup chopped onion
   

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The Harvest Table offers a delicious collection of Amish recipes plus a generous portion of new, mouth-watering, fresh vegetable dishes. A tasty selection of appetizers, soups, salads, casseroles, and main dishes plus delicious Amish breads, meat dishes, and desserts. A wonderful addition to any cookbook collection. 109 pages, 5-1/2" x 8-1/2", spiral bound, illustrated.

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Authentic Amish Cooking Recipes

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www.KatiesCandyGarden.com

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