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Ham Salad

   Blend all ingredients thoroughly in a large bowl. refrigerate, covered, until ready to serve. Serve on crisp lettuce leaves.

Serves 6

2 c. baked or cooked ham, chopped
1 c. finely diced celery 
1/4 c. finely diced sweet pickles
4 hard-boiled eggs, chopped
1 t. Worcestershire sauce
dash Tabasco sauce
1 c. mayonnaise


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