Hidden Pear Salad Recipe Amish Cooking Salad Recipes

In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from heat and cool at room temperature until syrupy. Meanwhile puree pears in a blender. In a mixing bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Fold Cool Whip into pear mixture. Fold in cooled gelatin. Pour into an oiled 4½ cup mild; chill overnight. Just before serving, unmold salad onto a plate. Serves 6-8.

1 - 16 oz. can peas, liquid drained and reserved
1 -3 oz. pkg. lime flavored jello
1 -3 oz. pkg. cream cheese, softened
1/4 tsp. lemon juice
1 - 8 oz. Cool Whip

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed. Cooking With Praise More info. and/or Buy

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