"If the Amish
make it, you'll find it at Amish Pleasures."
Hidden Pear Salad
| In a saucepan,
bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from
heat and cool at room temperature until syrupy. Meanwhile puree pears in a
blender. In a mixing bowl, beat cream cheese and lemon juice until fluffy
and smooth. Add pureed pears and mix well. Fold Cool Whip into pear
mixture. Fold in cooled gelatin. Pour into an oiled 4½ cup mild; chill
overnight. Just before serving, unmold salad onto a plate. Serves 6-8.
||1 - 16 oz. can
peas, liquid drained and reserved
1 -3 oz. pkg. lime flavored jello
1 -3 oz. pkg. cream cheese, softened
1/4 tsp. lemon juice
1 - 8 oz. Cool Whip
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The recipe above appears in:
When Norman and Marlena
Miller, along with the entire Evart, MI Amish
community, set out to
compile their family favorites, they did so with a song and plenty of
inspirations. And that's exactly the recipe they used for Cooking With
Praise. This cookbook has a delicious spread of Amish favorites:
Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to
name a few. Then there are the seven sections for those who watch their
like a good cook who adds a pinch of this and a dash of that, bringing the
taste to perfection, the Millers have added hymns and inspirational
thoughts throughout. Cooking With Praise is ready for
your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers.
Fully indexed. Cooking With Praise
info. and/or Buy
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