"If the Amish
make it, you'll find it at Amish Pleasures."
Hot Bacon Dressing
| In a deep
skillet, fry the bacon until crisp. Remove and drain on paper towels. In
a small bowl combine the cornstarch, salt, and sugar. Add the eggs,
stirring with a whisk until smooth, then slowly add the vinegar. Blend
milk with egg mixture and slowly add to the bacon fat in the skillet.
Return skillet to the stove and place on low to medium heat, stirring
constantly. Bring to a boil and continue to boil for 1 minute, stirring
with whisk continually. Break the bacon into bits and add half of the
bacon to the dressing. Save the rest for garnishing salads.
This dressing may be served cold, but it is tastier when hot or
warm. It reheats nicely in a microwave oven.
Makes 2½ cups
2 T. cornstarch
1½ t. salt
3 T. granulated sugar
2 eggs, slightly beaten
1/3 c. cider vinegar
2 c. milk
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas.
Betty Groff's Country Goodness Cookbook
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