Lime Jello Salad Recipe Amish Cooking Salad Recipes

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Lime Jello Salad

Mix the first four ingredients well and press in bottom of pan and bake for 15 to 20 minutes at 375° F.

Filling:
Drain pineapple and put juice in a saucepan. Bring to a boil. Dissolve lime Jello in hot juice and let cool. Mix cream cheese with sugar. Blend in Jello and pineapple. Mix whipped cream with pineapple mixtue. Put on top of baked crust.

1/2 c. nuts
2 c. flour
1 c. butter
1/2 c. brown sugar

Filling:
1 large can crushed pineapple
1 6 oz. pkg. lime Jello
1/ 8 oz. pkg. cream cheese
1 c. sugar
1 pint whipped cream

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Authentic Amish Cooking Recipes

Sweet Satisfaction
Katie's Candy Garden

www.KatiesCandyGarden.com

Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com