"If the Amish
make it, you'll find it at Amish Pleasures."
| Blend the
vinegar, 1 cup of the water, the sugar, salt, pepper, and turmeric in a
small heavy saucepan, and bring to a boil. Mix the cornstarch to a paste
with the remaining 1/4 cup water and add to the pan, stirring over low
heat until thick. Remove from heat and cool. Mix in the mustard and
Makes 3 cups.
1¼ c. water
2 cups sugar
1/4 t. salt
1/8 t. freshly ground black pepper
1/4 t. turmeric
1/3 c. cornstarch
2 T. prepared mustard
1/2 c. commercial imitation mayonnaise
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas.
Betty Groff's Country Goodness Cookbook
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