Overnight Fruit Salad Recipe Amish Cooking Salad Recipes

In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from heat; stir in butter. Cool. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges, and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans. Serves 12-16.

3 eggs, beaten
1/4 cup sugar
1/4 cup vinegar
2 Tbsp. butter or margarine
2 cups green grapes
2 cups miniature marshmallows
2 medium, firm bananas, sliced
1 - 20 oz. can pineapple chunks, drained
1 - 15 oz. can mandarin oranges, drained
2 cups whipping cream, whipped
1/2 cup chopped pecans

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed. Cooking With Praise More info. and/or Buy

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