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Potato Salad

  Put eggs and potatoes through Salad Master. Mix all together. Blend together the dressing ingredients and mix with potatoes. Refrigerate. Best flavor when mixed one day before using. 12 med. potatoes, cooked
11 hard-boiled eggs
1 C. celery, cut fine
1 small onion
1 C. macaroni, chopped
1 C. Miracle Whip
1/2 C. vinegar
3 t mustard
1 C. white sugar


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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget.  You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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