"If the Amish
make it, you'll find it at Amish Pleasures."
jello flavors separately, using 2 C. boiling water for each. Stir
marshmallows into lemon jello. Add 1½ C. cold water to lime jello and
pour into an oblong pan. Chill until set. Add 1½ C. cold water to
raspberry jello and set aside at room temperature. Then add cream cheese
to lemon mixture, beat until blended. Chill until slightly thickened,
then blend in Miracle Whip, Whipped topping and pineapple. Chill until
thickened then gently spoon over lime jello. Chill until set. Meanwhile
chill raspberry jello until slightly thickened then pour over lemon
mixture. Chill until firm.
oz. pkg. lemon jello
6 oz. pkg. lime jello
6 oz. pkg. raspberry jello
6 C. boiling water
2 C. miniature marshmallows
3 C. cold water
8 oz. cream cheese
1/4 C. Miracle Whip
2 C. whipped topping
10 oz. crushed pineapple
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