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Spinach Mushroom Salad

  Shake dressing in a jar. Arrange spinach on a large plate or pan with mushrooms on top. Pour dressing over salad and garnish with bacon and egg. Serves about 6. 1 lb. spinach, torn up
3 oz. mushrooms
2 slices bacon
1 hard-boiled egg
Dressing:
1/3 cup oil
1/4 cup vinegar
1/4 tsp. salt
fresh ground pepper
1 clove garlic, crushed

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed. Cooking With Praise More info. and/or Buy

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Authentic Amish Cooking Recipes

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