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Baked Tomatoes

  Cut a thin slice off the top of the tomatoes. Combine remaining ingredients and sprinkle on top of tomatoes, patting lightly to make topping stick. Place in shallow baking dish and bake in preheated oven of 350 for 30 minutes or until lightly browned. Extremely ripe tomatoes require a shorter baking time. Makes 8 servings. 6 to 8 medium tomatoes
salt
3 tbsp. butter
3/4 tsp. seasoned salt
1 tsp. ground cumin
1/4 tsp. garlic powder
1/3 cup dry bread crumbs

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The Harvest Table offers a delicious collection of Amish recipes plus a generous portion of new, mouth-watering, fresh vegetable dishes. A tasty selection of appetizers, soups, salads, casseroles, and main dishes plus delicious Amish breads, meat dishes, and desserts. A wonderful addition to any cookbook collection. 109 pages, 5-1/2" x 8-1/2", spiral bound, illustrated.

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Authentic Amish Cooking Recipes

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Katie's Candy Garden


www.KatiesCandyGarden.com

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