"If the Amish
make it, you'll find it at Amish Pleasures."
Baked Corn Pudding
| Place all
the ingredients in a food processor and blend, chopping the corn kernels
and mixing thoroughly. If using frozen corn, place all the ingredients
but the corn into the food processor, gradually adding the corn as it
mixes. This prevents the motor from burning out. Pour into
buttered 1½ quart baking dish and bake in a preheated 350° F. oven for
45 minutes. Top with chopped parsley or sprig of fresh basil.
c. fresh or frozen corn, cut off the cob.
1/2 t. salt
1/2 t. white pepper
1½ T. flour
2½ T. melted butter
3 eggs, beaten
1 c. milk
1/2 t. basil, chopped
1 t. sugar (optional)
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The recipe above appears in:
Down-Home represents the cultural development of recipes from the
most intimate, formal setting to the easy-going, spur-of -the-moment
family dinner. Quick, easy to prepare dishes include many favorites from
the Chefs at the Groff's Farm Restaurant. Fully
illustrated, some in color, 208 pages. Hard-cover edition.
Betty Groff's Up-Home, Down-Home
info. and/or Buy
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