"If the Amish
make it, you'll find it at Amish Pleasures."
| Put the
sauerkraut in a greased 1½ quart casserole, add the prunes, currants,
sugar, and nutmeg, and mix well. Bake in a preheated
350° F. oven for 45 to 55 minutes until golden brown. Stir frequently
to make sure that the sauerkraut browns evenly.
c. loosely packed fresh or canned sauerkraut
1 c. prunes, pitted
1/2 c. currants or white raisins
1/4 c. light brown sugar
1/4 t. freshly grated nutmeg
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The recipe above appears in:
Down-Home represents the cultural development of recipes from the
most intimate, formal setting to the easy-going, spur-of -the-moment
family dinner. Quick, easy to prepare dishes include many favorites from
the Chefs at the Groff's Farm Restaurant. Fully
illustrated, some in color, 208 pages. Hard-cover edition.
Betty Groff's Up-Home, Down-Home
info. and/or Buy
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