Basque Potatoes Recipe Amish Recipes

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Basque Potatoes

Saute onion, celery, carrot and garlic in melted butter in a 1-" skillet until tender. Add chicken broth, potatoes, salt and pepper to sauteed vegetables. Cover; simmer for 10 minutes. Remove cover. Simmer, stirring occasionally, 20 minutes or until broth is thickened. Sprinkle with parsley. Makes 4 to 6 servings.

1/2 c. finely chopped onion
1/2 c. chopped celery
1/2 c. shredded carrot
1 clove garlic, minced
salt and pepper to taste
parsley, chopped
2 c. chicken broth
4 c. potatoes, pared and cubed

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Authentic Amish Cooking Recipes

Sweet Satisfaction
Katie's Candy Garden

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Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com