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Black Walnut Sweet Potatoes

  Cover the sweet potatoes with hot salted water. Boil approx. 15 minutes until tender. Peel and quarter potatoes. Place in a 1-quart buttered baking dish and baste with melted butter. Sprinkle with brown sugar and walnuts. Bake in a preheated oven at about 350 F. for approx. 30 minutes until golden brown.

Serves 4

1 lb. yellow sweet potatoes
Water to cover
1 t. salt
2 T. butter, melted
1/4 c. light brown sugar
1/2 c. broken or coarsely chopped black walnuts (English walnuts may be used)

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Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groff's Country Goodness Cookbook $17.95. Add To Cart

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