"If the Amish
make it, you'll find it at Amish Pleasures."
Brussel Sprouts and Water Chestnuts
| Put the
sprouts, water, and salt in a 2-quart covered saucepan. Bring to a boil
and cover. Reduce heat to medium and cook approx. 6 minutes until
sprouts are tender. Drain. In a heavy skillet, melt the butter and add
the sliced chestnuts. Sauté on medium heat until the edges turn golden.
Add the sprouts and stir until heated thoroughly. Serve in a heated
dish, topping with Browned Butter.
Melt the butter in a large pan over medium-low heat. After it
has melted, stir occasionally until the butter begins to brown. Be sure
to remove from the heat before it burns, or it will lose its flavor. It
should be a rich nut-brown color.
quart brussel sprouts, cleaned and trimmed
2 c. water
1 t. salt
3 T. butter
1 c. water chestnuts, sliced and drained
2 T. Browned Butter.
1/2 lb. butter
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Country Goodness Cookbook is a virtual cornucopia of family recipes and
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