Sweet Satisfaction
Katie's Candy Garden


www.KatiesCandyGarden.com


The Breakfast Shop

Everything to Make Breakfast Special.
www.thebreakfastshop.com
 
Amish Pleasures
Amish Gifts
"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com



Carrots with Nutmeg

  Cut carrots in large chunks, approx. 1"-2" long. Carrots seem much more flavorful when prepared in larger pieces. Put the water, salt, sugar, nutmeg, and butter in a 1-quart saucepan with lid. Bring to a boil. Add carrots. Cover and reduce heat to medium. Simmer approximately 12-15 minutes. depending on the thickness of the carrots, until tender. Remove with a slotted spoon to a preheated serving dish. Top with browned butter. Save carrot broth for soup stock.
Browned Butter:
 
Melt the butter in a large pan over medium-low heat. After it has melted, stir occasionally until the butter begins to brown. Be sure to remove from the heat before it burns, or it will lose its flavor. It should be a rich nut-brown color.

Serves 4-6

1 lb. carrots, peeled or scraped
1 c. water
1 t. salt
1 t. sugar

1/4 t. ground nutmeg
1 T. butter
1 T. browned butter for topping.
Browned Butter:
1/2 lb. butter

To print this recipe highlight the text then print the selection.
The recipe above appears in:

Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groff's Country Goodness Cookbook $17.95. Add To Cart

 We ship only to USA and APO/FPO addresses.
 


 


 


 

   

Authentic Amish Cooking Recipes


Web Design by CBM, Inc.
Secure Ordering

VeriSign Fraud Protection

Privacy Policy
Tel# 484-722-8259
shopkeeper@amishshop.com

Copyright 1997-2008 by
Amish Pleasures, Inc. All rights reserved.