"If the Amish
make it, you'll find it at Amish Pleasures."
Corn Fritters with Sweet Basil
mix corn, egg, salt, sugar, pepper, flour, and basil in a bowl, blender,
or food processor. Heat the butter or shortening in a heavy skillet.
Drop the corn mixture by tablespoons into the hot fat. Fry on each side
until golden brown. Delicious made in an electric skillet, tableside,
and served as soon as they are made. Tasty wit powdered sugar or syrup.
c. grated uncooked corn
1 egg, beaten
1/2 t. salt
1/4 t. sugar
dash freshly ground pepper
1 T. flour
1 t. fresh finely chopped or 1/2 t. dried sweet basil
2 T. butter or shortening
powdered sugar (optional)
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groff's Country Goodness Cookbook
$17.95. Add To Cart
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