"If the Amish
make it, you'll find it at Amish Pleasures."
mushrooms, pepper and chervil in the butter until lightly browned and
most of the liquid has evaporated. Stir in the cream and mix well. Cook
another minute or so until heated thoroughly. If the sauce seems too
thick, thin with a splash of white wine. Spoon over the pastry squares
or toast and sprinkle with paprika.
c. mushrooms, sliced
1/4 t. freshly ground pepper
3 T. butter
1/3 c. light cream or half-and-half
sprinkle of paprika
pastry squares or toast
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The recipe above appears in:
Down-Home represents the cultural development of recipes from the
most intimate, formal setting to the easy-going, spur-of -the-moment
family dinner. Quick, easy to prepare dishes include many favorites from
the Chefs at the Groff's Farm Restaurant. Fully
illustrated, some in color, 208 pages. Hard-cover edition.
Betty Groff's Up-Home, Down-Home
info. and/or Buy
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