"If the Amish
make it, you'll find it at Amish Pleasures."
| Peel the
onions. Cook in the water with the salt for about 15 minutes until
tender. Drain well, and combine with the white sauce. Top with Browned Butter.
Melt the butter in a large pan over medium-low heat. After it
has melted, stir occasionally until the butter begins to brown. Be sure
to remove from the heat before it burns, or it will lose its flavor. It
should be a rich nut-brown color.
lb. tiny white onions, or large sweet onions, cut in quarters
1 c. water
2 t. salt
1 c. thin white sauce
3 T. Browned Butter.
1/2 lb. butter
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Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
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menus, common sense cooking, and microwave ideas. As an added bonus this
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Betty Groff's Country Goodness Cookbook
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