"If the Amish
make it, you'll find it at Amish Pleasures."
Danish Brown Potatoes
| In a
2-quart covered saucepan, in salted water, cook the scrubbed potatoes in
their skins. Drain and peel. Cut into 1" cubes. Melt the sugar in a
heavy pan. Just as the sugar begins to brown, stir in the butter to make
a smooth mixture. Turn heat to very low. Place the potatoes in this
sauce and turn occasionally as they brown on all sides.
lbs. white potatoes, preferably small
1 t. salt
4 c. water
3 T. white sugar
3 T. butter or margarine
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groff's Country Goodness Cookbook
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