"If the Amish
make it, you'll find it at Amish Pleasures."
The Late Dr. Babcock's Fried Green
| Fry the
bacon in a heavy skillet until crisp. Remove and drain on paper towels.
Add the beans, potatoes, corn, and pepper to the fat in the pan. Stir
and fry until golden brown. Add the milk and evaporated milk, cover with
a lid, and simmer on low heat for 10 minutes. Serve garnished with the
crumbled crisp bacon.
1 lb. green beans, trimmed and cut in pieces
3 medium potatoes, peeled and sliced thin
1 c. sweet corn kernels (about 3 ears, kernels cut off)
1½ t. freshly ground black pepper
1/2 c. milk
1/4 c. evaporated milk
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groff's Country Goodness Cookbook
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