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Fresh Garden Peas with Browned Butter
| Put peas,
onions, salt, sugar, butter, and water in a 1½-quart saucepan. Bring to
a boil. Reduce heat to medium. Boil for approx. 3 minutes until tender.
If using frozen peas, 2 minutes is adequate. Drain and serve in heated
serving dish, topped with Browned Butter.
Melt the butter in a large pan over medium-low heat. After it
has melted, stir occasionally until the butter begins to brown. Be sure
to remove from the heat before it burns, or it will lose its flavor. It
should be a rich nut-brown color.
c. shelled fresh green peas (frozen may be substituted)
1/2 c. spring onions cut in 1/2" pieces
1 t. salt
1 t. sugar
1 T. butter
1/2 c. water
2 T. Browned Butter
1/2 lb. butter
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groff's Country Goodness Cookbook
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