"If the Amish
make it, you'll find it at Amish Pleasures."
Jarlsberg Vegetable Bake
eggplant in the oil until lightly browned and set aside. Cook the
zucchini, mushrooms, green pepper and onion for several minutes and add
tomatoes, salt and pepper. Alternate layers of vegetables and cheese in
a shallow 1˝-quart buttered baking dish. Top with cheese and bake in a
preheated 350° F. oven for 30 minutes.
medium eggplant, peeled and sliced
1/4 c. oil
3 medium zucchini, sliced
1 c. mushrooms, sliced
1/2 c. green pepper, cut in strips
1/2 c. onion, chopped
1 c. cherry tomatoes, halved
1 t. salt
1/4 t. pepper
2 c. Jarlsberg cheese, shredded
print this recipe highlight the text then print the selection.
The recipe above appears in:
Down-Home represents the cultural development of recipes from the
most intimate, formal setting to the easy-going, spur-of -the-moment
family dinner. Quick, easy to prepare dishes include many favorites from
the Chefs at the Groff's Farm Restaurant. Fully
illustrated, some in color, 208 pages. Hard-cover edition.
Betty Groff's Up-Home, Down-Home
info. and/or Buy
| We ship only to USA