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Lemon Butter Sauce

  Place 2 eggs, 2 tablespoons fresh lemon juice and 1/4 tsp. salt in a blender. Bring 1 cup butter to a boil. Slowly add to blender at a low speed until well combined. Let stand to thicken. Keep warm. Makes 1-2/3 cups. Use for artichoke dip or as tasty addition to broccoli or asparagus.  

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The Harvest Table offers a delicious collection of Amish recipes plus a generous portion of new, mouth-watering, fresh vegetable dishes. A tasty selection of appetizers, soups, salads, casseroles, and main dishes plus delicious Amish breads, meat dishes, and desserts. A wonderful addition to any cookbook collection. 109 pages, 5-1/2" x 8-1/2", spiral bound, illustrated.

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Authentic Amish Cooking Recipes

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Katie's Candy Garden


www.KatiesCandyGarden.com

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