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Lima Bean Casserole

  Soak beans overnight. Drain and cover with fresh water. Season with salt and pepper. When beans are done, drain well. Combine cooked limas with onions, brown sugar, sour cream. Put in casserole. Mix some cut up bacon in beans; put rest on top. Bake at 350 F. for 45 minutes. 1 lb. lima beans
salt and pepper
2 Tbsp. onions (finely chopped)
1 c. sour cream
1 tsp. dry mustard
2 slices bacon
1/2 c. brown sugar

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

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Authentic Amish Cooking Recipes

Sweet Satisfaction
Katie's Candy Garden


www.KatiesCandyGarden.com

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