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Marian's Cream or Cheese Potatoes

  Put the mashed potatoes, butter, sour cream or cream cheese, milk, and salt in a mixing bowl. Beat well. Fold in the eggs. Pour into a 2-quart buttered casserole. Bake in a preheated 350 F. oven for 1 hour until golden brown on top.
  You can make this a day ahead and store in the refrigerator overnight before baking. Add 15 minutes to the baking time if the dish has been refrigerated.

Serves 6-8

12 medium white potatoes, cooked and mashed
6 tablespoons butter or margarine
8 ounces sour cream or cream cheese
1 c. milk
3/4 t. salt
2 eggs, well beaten

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Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

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