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Mary's Onion Rings

  Cut the onions in 1/3" slices and separate into rings.
  Mix all ingredients except onions in blender or mixing bowl. Dip the onion rings in this batter, draining off all excess. Fry in preheated deep fat at 350 F. for 2 minutes until golden brown.
  This batter can also be used to fry chicken.

Serves 6-8

2 large onions

Batter:
1 c. flour
1/2 t. baking soda
1/2 t. salt
1 egg, lightly beaten
1 c. buttermilk or 1 c. milk plus 1 tablespoon vinegar

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Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groff's Country Goodness Cookbook $17.95. Add To Cart

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