Sweet Satisfaction
Katie's Candy Garden


www.KatiesCandyGarden.com


The Breakfast Shop

Everything to Make Breakfast Special.
www.thebreakfastshop.com
 
Amish Pleasures
Amish Gifts
"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com



Mavis's Asparagus and Water Chestnuts

  Cut the asparagus in 1" diagonal slices as follows: start at the tip and cut toward the bottom stem until it feels tough. Either throw away the tough part or use it for Cream of Asparagus Soup. A few tough ends will ruin this dish.
  Fry the bacon in a wok or heavy skillet until crisp. remove and drain on paper towels. Add the asparagus and garlic to the hot bacon fat and stir. cover for 1 minute. Add the water chestnuts and stir-fry about 1 minute until edges are golden. Check for seasoning and add salt, if needed. Garnish with crumbled bacon and serve at once.
  For more Oriental flavor, add 1/2 teaspoon chopped fresh ginger with the garlic.

Serves 4

1 lb. fresh asparagus
4 slices bacon
1 clove garlic, crushed or sliced thin
2 c. water chestnuts, drained and sliced
1/2 t. salt

To print this recipe highlight the text then print the selection.
The recipe above appears in:

Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

Betty Groff's Country Goodness Cookbook $17.95. Add To Cart

 We ship only to USA and APO/FPO addresses.
 


 


 


 

   

Authentic Amish Cooking Recipes


Web Design by CBM, Inc.
Secure Ordering

VeriSign Fraud Protection

Privacy Policy
Tel# 484-722-8259
shopkeeper@amishshop.com

Copyright 1997-2008 by
Amish Pleasures, Inc. All rights reserved.