"If the Amish
make it, you'll find it at Amish Pleasures."
| Scrub and
peel the potatoes, cutting in half if they are very large. Place
potatoes, water, salt, and pepper in a 2-quart covered saucepan. Bring
to a boil and simmer approx 30 minutes until soft. Drain and add milk or
cream. Reheat to almost boiling. Add the parsley and serve very hot. Top
with a pat of butter if desired.
lb. white potatoes, peeled
2 c. water
1½ t. salt
1/2 c. milk or cream
2 T. chopped parsley
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Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groff's Country Goodness Cookbook
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