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Potluck Potato Casserole

  Combine potatoes with 1/2 stick melted butter in a large mixing bowl. Add salt, pepper, onion, soup, sweet cream, and cheese. Blend thoroughly. Pour into greased casserole. Cover with crushed corn flakes mixed with 1/4 cup melted butter. Bake in 350 oven until heated through. 2 lbs. boiled potatoes, peeled and chopped
1/2 stick melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 cup chopped onion
1 can cream of chicken soup
1 pt sweet cream
10 oz. Velveeta cheese
2 cups corn flakes, crushed and mixed with 1/4 cup melted butter

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

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