"If the Amish
make it, you'll find it at Amish Pleasures."
Ruby's Green Beans
| Put the
drained beans in a saucepan and add the rest of the ingredients. Toss
lightly without cutting into the beans and heat thoroughly. Cover and
turn the heat to warm to allow the seasonings to go into the beans.
Taste and add salt and pepper if desired.
15½ oz. cans cut, green beans, drained
1 T. butter
1/2 t. dry mustard
dash of onion powder
dash of garlic powder
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The recipe above appears in:
Down-Home represents the cultural development of recipes from the
most intimate, formal setting to the easy-going, spur-of -the-moment
family dinner. Quick, easy to prepare dishes include many favorites from
the Chefs at the Groff's Farm Restaurant. Fully
illustrated, some in color, 208 pages. Hard-cover edition.
Betty Groff's Up-Home, Down-Home
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