"If the Amish
make it, you'll find it at Amish Pleasures."
Shirley Wagner's Eggplant Casserole
| Put the
vegetables, water, and salt in a 3-quart saucepan and cook, uncovered,
about 5 minutes until eggplant is transparent, stirring constantly with
a wooden spoon to prevent sticking. Drain well. Butter a 2-quart baking
dish and put in a layer of the vegetables, a layer of cheese, and a
layer of crackers. Sprinkle with pepper and dot with butter. Bake in a
preheated 350° F. oven for 30 minutes.
large eggplants, peeled and cubed - about 8 cups
1 green bell pepper, diced
1 med. onion, diced
1/2 c. water
2 t. salt
1½ c. grated Cheddar Cheese
12 saltine crackers, broken up
1/2 t. freshly ground black pepper
4 T. butter, cut in small pieces
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groff's Country Goodness Cookbook
$17.95. Add To Cart
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