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Spring Peas and Potatoes

  Scrub and peel new potatoes. Cook until tender. Place in bottom of casserole dish. Top potatoes with a thin layer of cooked fresh peas, then cover with a generous amount of white sauce. If desired, sprinkle with cheddar cheese. Since all ingredients are hot, bake just until cheese is melted.  

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

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