Sweet Satisfaction
Katie's Candy Garden


www.KatiesCandyGarden.com


The Breakfast Shop

Everything to Make Breakfast Special.
www.thebreakfastshop.com
 
Amish Pleasures
Amish Gifts
"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com



Superb Sweet Potatoes

  Wash the unpeeled sweet potatoes. Cook in a large saucepan in the water with 1 teaspoon salt for about 20 minutes until tender but not mushy. Drain, peel, and mash to a puree. This may be done in a food processor, blender, or electric mixer. Add the remaining salt, butter, pepper and milk. for white sweet potatoes, which are drier, you will need 1/2 cup milk, but if you use the moist orange type, often sold as yams, (which they are not, just another type of sweet potato) use only 1/4 cup. Beat until smooth and fluffy. Whip the chilled cream in a chilled bowl (this helps it to thicken faster). Fold half of the whipped cream gently into the potato mixture, and put in a buttered 1-2-quart casserole. Top with the rest of the cream and sprinkle with the brown sugar. Bake in a preheated 375 F. oven for 20-25 minutes until golden brown.

Serves 4-6

2 pounds (about 6 medium) sweet potatoes, orange, yellow, or white
4 cups water
2 t. salt
2 T. butter
freshly ground black pepper to taste
1/4-1/2 cup scalded milk, depending on type of sweet potatoes used
1 cup heavy cream
1/4 c. brown sugar

To print this recipe highlight the text then print the selection.
The recipe above appears in:

Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas.

Betty Groff's Country Goodness Cookbook $17.95. Add To Cart

 We ship only to USA and APO/FPO addresses.
 


 


 


 

   

Authentic Amish Cooking Recipes


Web Design by CBM, Inc.
Secure Ordering

VeriSign Fraud Protection

Privacy Policy
Tel# 484-722-8259
shopkeeper@amishshop.com

Copyright 1997-2008 by
Amish Pleasures, Inc. All rights reserved.