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Sweet Potato and Oranges
| Wash potatoes;
place in large saucepan. Cover with boiling water; bring back to boiling.
Reduce heat; simmer covered for 30 minutes, or until tender. Drain; let
Preheat oven to 350°. Cut potatoes into 1/4 inch thick slices. In 1½
quart shallow baking dish, layer potato slices alternately with orange
In a small saucepan, combine brown sugar, cornstarch, salt and spice.
Gradually stir in orange juice; add butter. Bring to boiling over a medium
heat, stirring constantly. Boil gently 2 minutes. Pour over sweet potato
and orange slices.
Bake uncovered 45 minutes, or until hot and bubbly. Makes 6 servings.
|6 medium sweet
potatoes or yams or 2 cans sweet potatoes (1 lb. 2 oz. size)
2 oranges, peeled and thinly sliced
1/4 cup brown sugar
1½ tsp. cornstarch
1/4 tsp. salt
1/4 tsp. pumpkin-pie spice
1 cup orange juice
2 Tbsp. butter
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The Harvest Table offers
a delicious collection
of Amish recipes plus a generous portion of new, mouth-watering, fresh
vegetable dishes. A tasty selection of appetizers, soups, salads,
casseroles, and main dishes plus delicious Amish breads, meat dishes, and
desserts. A wonderful addition to any cookbook collection. 109 pages,
5-1/2" x 8-1/2", spiral bound, illustrated.
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