"If the Amish
make it, you'll find it at Amish Pleasures."
Baked Dried Corn Pudding
| Put the
dried corn and milk in a quart bowl. Cover with a lid or plastic wrap
and refrigerate overnight. Next day, put the sugar, salt, pepper, and
melted butter in a small bowl. Slowly add the flour to make a smooth
paste. Add the eggs. Combine the mixture with the corn and milk. The
milk should be almost completely absorbed by the corn. Pour into a
buttered 1½-quart baking dish, and bake in a preheated
350° F oven. for 45 minutes.
c. dried corn
3 c. milk
1 T. sugar
1½ t. salt
several dashes freshly ground pepper
2½ T. melted butter
1½ T. flour
3 eggs, beaten
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The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groff's Country Goodness Cookbook
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