"If the Amish
make it, you'll find it at Amish Pleasures."
| Scrub the
beets and place in a large saucepan with lid. Cover with water and add
salt. Cook over medium heat approx. 30 minutes until tender. Drain and
cool slightly. Remove the peels and cut into thin slices. Put beets in a
1-quart saucepan and add butter. On very low heat simmer for approx. 10
minutes until heated through. Check for seasonings, adding more salt if
desired. Sprinkle with pepper and serve piping hot.
Leftover beets are delicious in vegetable salad.
lbs. small fresh beets
water to cover
1½ t. salt
2 T. butter
dash freshly ground pepper
print this recipe highlight the text then print the selection.
The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groff's Country Goodness Cookbook
$17.95. Add To Cart
| We ship only to USA