"If the Amish
make it, you'll find it at Amish Pleasures."
Cheesy Potato Bake
| Thinly slice
potatoes and place in a shallow greased 2-qt. baking dish. in a small
saucepan heat butter, onion, salt and pepper until butter is melted.
Drizzle over potatoes. Cover with foil and bake at 425° for 45 minutes or
until tender. Sprinkle with cheese and parsley. Bake, uncovered, 15
minutes longer or until the cheese melts. Serves 6-8.
||4 large unpeeled
1/4 cup butter or margarine
1 Tbsp. grated onion
3/4 tsp. salt
1/8 tsp. pepper
1 cup (4 oz.) shredded cheddar cheese
1 Tbsp. chopped fresh parsley
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The recipe above appears in:
When Norman and Marlena
Miller, along with the entire Evart, MI Amish
community, set out to
compile their family favorites, they did so with a song and plenty of
inspirations. And that's exactly the recipe they used for Cooking With
Praise. This cookbook has a delicious spread of Amish favorites:
Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to
name a few. Then there are the seven sections for those who watch their
like a good cook who adds a pinch of this and a dash of that, bringing the
taste to perfection, the Millers have added hymns and inspirational
thoughts throughout. Cooking With Praise is ready for
your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers.
Cooking With Praise
More info. and/or Buy
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