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Deluxe Carrot Casserole

  Slice and cook carrots until tender. Do not overcook. Drain. In medium saucepan sauté onion in oleo. Add flour, salt, dry mustard, pepper, and celery salt. Stir in milk and Velveeta. Stir constantly as cheese melts. Pour cheese sauce over carrots in a greased casserole. Top with potato chips. Bake for 25 minutes in 350° F oven.  12 medium carrots (approx 6 C.)
one small onion, minced
1/4 C. oleo
1/4 C. flour
1 t. salt
1/4 t. dry mustard
1/8 t. black pepper
1/4 t. celery salt
2 C. milk
1/2 lb. Velveeta cheese

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget.  You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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