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Fried Corn and Red Peppers in Bacon

  Fry bacon in a wok or heavy skillet until crisp. Drain on paper towels. Add the corn and peppers to the hot bacon fat and stir-fry for approx. 3 minutes. Season with salt and pepper. Cover and steam for 1 minute longer. Serve immediately, topped with slices of bacon

Serves 6

6 slices bacon
4 c. corn kernels (about 6 ears, kernels cut off)
2 medium red bell peppers, diced
1/2 t. salt
dash freshly ground pepper

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