"If the Amish
make it, you'll find it at Amish Pleasures."
Home Fried Potatoes
potatoes, peel (some prefer to leave the skins on) and slice very thin.
In a large skillet or fry pan brown the bacon, saving the fat for frying
the potatoes. Place bacon on paper towels, crumbling into pieces. Add
the potatoes, pepper, onion and chives and brown, turning often to
prevent burning. After 5 minutes, add the water and cover skillet,
reducing heat to medium. When brown on each side and soft in the middle,
top with bacon pieces and serve immediately.
lbs. white potatoes, peeled and sliced thin
6 slices bacon
1/2 t. coarsely ground pepper
1/2 c. onion, chopped (optional)
1 T. chives, chopped
1/3 c. water
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The recipe above appears in:
Down-Home represents the cultural development of recipes from the
most intimate, formal setting to the easy-going, spur-of -the-moment
family dinner. Quick, easy to prepare dishes include many favorites from
the Chefs at the Groff's Farm Restaurant. Fully
illustrated, some in color, 208 pages. Hard-cover edition.
Betty Groff's Up-Home, Down-Home
info. and/or Buy
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