Sweet Satisfaction
Katie's Candy Garden


The Breakfast Shop

Everything to Make Breakfast Special.
Amish Pleasures
Amish Gifts
"If the Amish make it, you'll find it at Amish Pleasures."

Home Fried Potatoes

  Scrub potatoes, peel (some prefer to leave the skins on) and slice very thin. In a large skillet or fry pan brown the bacon, saving the fat for frying the potatoes. Place bacon on paper towels, crumbling into pieces. Add the potatoes, pepper, onion and chives and brown, turning often to prevent burning. After 5 minutes, add the water and cover skillet, reducing heat to medium. When brown on each side and soft in the middle, top with bacon pieces and serve immediately. 1 lbs. white potatoes, peeled and sliced thin
6 slices bacon
1/2 t. coarsely ground pepper
1/2 c. onion, chopped (optional)
1 T. chives, chopped 
1/3 c. water

To print this recipe highlight the text then print the selection.
The recipe above appears in:

Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

Betty Groff's Up-Home, Down-Home Cookbook More info. and/or Buy

 We ship only to USA and APO/FPO addresses.





Authentic Amish Cooking Recipes

Web Design by CBM, Inc.
Secure Ordering

VeriSign Fraud Protection

Privacy Policy
Tel# 484-722-8259

Copyright 1997-2008 by
Amish Pleasures, Inc. All rights reserved.