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Melissa's Candied Baked Beans

  Soak beans in water overnight. Cook until soft but not mushy, about 30 to 40 minutes. Brown bacon in skillet, remove and drain on paper towels. Break into bite-sized pieces. Sauté the onions in bacon fat for approximately 5 minutes. Combine beans, sugar, bacon and onion in 3 quart baking dish. Add enough water to have beans covered. Bake in a preheated 300° F. oven for 5 hours, adding water as necessary to keep beans from drying out..  1 lb. Great Northern dried beans
1 lb. granulated sugar
1/2 lb. bacon
1 cup chopped onion

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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