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Potato Cakes

  In a large mixing bowl combine potatoes, beaten eggs, and parsley. Stir in onion salt or onion, if desired. Form into patties and dredge in flour. Melt shortening in heavy skillet and fry potatoes until golden brown on each side.

Serves 6

4 c. mashed potatoes, seasoned with salt and pepper
2 eggs, beaten
1 T. chopped parsley
1/3 c. all-purpose flour
shortening for frying
1/2 t. onion salt or 1 T. chopped onion (optional)

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Betty Groff's newly revised and illustrated Country Goodness Cookbook is a virtual cornucopia of family recipes and home-spun anecdotes. This 326 page soft-cover edition has seasonal menus, common sense cooking, and microwave ideas. As an added bonus this book is autographed by the author.

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