"If the Amish
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potatoes, cook till almost tender. Combine the rest of the ingredients
and heat till cheese is melted. Put in layers in casserole and cover
with 2 C. crushed corn flakes crumbs. Mix with 1/2 C. melted
butter. Bake for 45 minutes in 350° F oven.
1/2 C. butter
1 can cream of mushroom, chicken or celery soup
1 t. onion salt
1/4 t. pepper
1 pt. sour cream
2 C. Velveeta cheese
1 t. Lawry's seasoning salt
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